Why do I feel the need to explain why I haven't been blogging for a while? To what end? For whom?
No -- I'll resist the urge.
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I am so excited!
I wish I had a way to forgo sleep for about 5 days straight!
I think, when I got married, there really weren't any. Now, like many men, I am the designated grill chef. I make a pretty juicy hamburger, a fine steak (as long a you don't ask for "well done" -- you just shouldn't do that to a good piece of meat), and several varieties of chicken -- and I can even whip up a barbeque sauce which goes really well over a cut-up fryer. In fact, the grilled salmon I've done has been pretty good.
But, additionally, I've had to learn to cook meals over the years, and though I don't do it often any more, I have a decent repertoire:
Is that it? I remember learning several others -- from Teriaki Steak to Sweet and Sour Chicken, but I haven't done them in so long!
Perhaps this is something I should revive -- helping out with meals. I'll have to think about this.