EZEKIEL'S BREAD RECIPE
Nutritionists have discovered that bread made from a variety of grains delivers more food value and higher quality protein than breads made from a single grain. They say the prophet Ezekiel seems to have known this fact thousands of years ago: "Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make thee bread thereof.......(Ezekiel 4:9)*****************************************************************************
EZEKIEL'S BREAD RECIPE
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8 CUPS WHEAT FLOUR
4 CUPS BARLEY FLOUR
2 CUPS SOY FLOUR
1 CUP COOKED MASHED LENTILS
1/2 CUP MILLET FLOUR
1/4 CUP RYE FLOUR
1 1/2 CUPS WARM WATER
1 TBL. SALT
4-5 TBL. OLIVE OIL
2 PKTS. YEAST IN 1/2 CUP WARM WATER
1 TBL. HONEY
DISSOLVE THE YEAST IN THE WATER AND LET SIT FOR 10 MIN. MIX THE OTHER INGRED. BLEND LENTILS, OIL, AND SMALL AMOUNT OF WATER IN BLENDER AND PLACE IN LARGE MIXING BOWL WITH REMAINING WATER. STIR IN 2 CUPS OF MIXED FLOUR. ADD YEAST MIXTURE. THEN STIR IN REMAINING SALT AND FLOUR. PLACE ON FLOURED BREAD BOARD AND KNEAD UNTIL SMOOTH. PUT IN OILED BOWL. LET RISE UNTIL DOUBLE IN BULK. KNEAD AGAIN, CUT DOUGH AND SHAPE INTO LOAVES. PLACE IN GREASED PANS AND LET RISE. BAKE AT 375* FOR ABOUT AN HOUR. YIELDS 4 LOAVES. IT'S GOING TO TASTE GREAT. GOD BLESS THIS BREAD FOR OUR BODIES AND HIS BREAD OF LIFE FOR OUR SOULS.