OREO COOKIE CAKE

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 This is a Yummmmmy Desert Cake

 OREO COOKIE TUBE CAKE

 25 oreo type cream-filled cookies
  3 cups flour
 1 1/2 cups sugar
 1 1/4 cups milk
 1 cup shortening
 2 1/2 Teaspoons baking powder
 1 teaspoon salt
 1 teaspoon vanilla
 4 large eggs

 ********* CHOCOLATE GLAZE FOR TOP OF CAKE *********
 6 ounces semisweet chocolate,pk
 3 tablespoons shortening
 1 tablespoon milk
 1 tablespoon corn syrup

 PREHEAT OVEN TO 350 F
 Grease and flour 9" flut tube pan. Cut each cookie into quarters.  
 In large bowl, with mixer at low speed, beat flour and remaining 
 ingredients except cookies and chocolate glaze ingredients until 
 blended.  Increase speed to high, beat 2 minutes, scraping bowl.  
 Spoon about 3/4 cups batter into pan.  Gently stir cut-up cookies 
 into remaining batter and spoon into same pan.  Bake 50 minutes 
 or until cake springs back when lightly touched with finger 
 (toothpick test won't work).  cool cake in pan on wire rack 10 
 minutes; remove from pan; cool on rack.  When cake is cooled, 
 prepare chocolate glaze.  In 1 quart saucepan over low heat, 
 heat chocolate chips, shortening, milk, cornsyrup, stirring 
 until melted and smooth.  Place rack with cake over large 
 plate to catch drips, then pout warm glaze over top and sides 
 of cake.This cake freezes well,and is wonderful cold from 
 the refrigerator

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