SMOKED MUTTON CHOPS
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4 mutton chops
1 cup white vinegar
1 teaspoon balsamic vinegar
1 tablespoon paprika
1 tablespoon minced garlic
1 tablespoon salt
1 tablespoon dry mustard
Mix vinegars and soak chops for 30 minutes. Drain. Mix spices and sprinkle over both sides of chops. Place in smoker with hickory wood for 2 hours.
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