CORN ON THE COB IN FOIL
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Serves 4
Ingredients:
4 Corn Cobs
2oz. (50g) butter
4 sprigs parsley
4 sprigs rosemary
salt and pepper
Prepare the corn by removing the outside leaves and silky threads
Cut off the stems close to the corn kernels
Cut 4 pieces of foil sufficient to wrap around the corn and place one corn cob on each one
Add a knob of butter and season with salt and pepper
Place a sprig of parsley and rosemary by each corn and wrap the foil around them
Put them under a hot grill or on a hot barbecue for 10 minutes turning every couple of minutes
Place a cocktail stick or corn holder in each end and serve !!!
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