MEXICAN CORNBREAD
*******************************************************
THANKS TO DONNA KENNEL
*******************************************************
1 CUP OF CORNMEAL
1/2 TEASPOON OF SODA
3/4 TEASPOON OF SALT
1 CAN OF CREAM STYLE CORN
2 EGGS
1/2 CUP OF OIL
1 CUP OF MILK
1/2 POUND OF GROUND BEEF , DRAINED
1/2 POUND OF GRATED CHEESE
1 BIG ONION
2-4 JALEPENO PEPPERS
MIX BATTER WELL,AND GREASE A 10 INCH SKILLET !!! SPRINKLE WITH CORNMEAL AND BROWN SLIGHTLY !!!POUR IN HALF THE BATTER AND SPRINKLE WITH CHEESE , BEEF , ONIONS AND PEPPERS !!! POUR ON REMAINING BATTER AND BAKE ABOUT 1 HOUR AT 350 DEGREES !!!
*******************************************************
