DOUBLE SMOKED BEEF BRISKETS
Smoke briskets for 6 hours at 180 - 200F. Remove from smoker, wrap, and cool down. Freeze or hold in cooler until ready to use. Unwrap, and smoke at 180F for 6 hours if frozen, 4 hours if thawed. Remove from smoker, wrap, and cool down before refrigerating.
Recommended wood: hickory