Characteristics:
Leathery,
celery-like basal leaves and a tall flower stalk that grows 6 feet high. The
yellow umbels of flowers emerge in summer and can be quite showy. When they
fade, the foliage can yellow. Growing
Information:
Plant
in moist, fertile soil and full sun (or light shade in warmer climates). Fertilize
with balanced organic fertilizer in spring and mulch in summer. Remove young
flower stalks to keep foliage fresh longer. Propagation:
Start
seed indoors 6 weeks before last spring frost or sow seed outdoors in fall
for spring germination. Possible
Problems:
Remove
leaves with brown leaf miners' tunnels. Harvesting
and Using:
Use
fresh or dried leaves with salads, potatoes, stews, or any dish that calls
for low salt, fresh celery, or dried celery leaves. (Lovage has a much stronger
flavor than celery, so use with restraint.) You can also freeze pureed leaves
and add them to sauces and soups. Use the dried seeds as you would celery seed
and the fresh or dried roots in teas or long-cooking soups. |