Characteristics:
Common
or wild oregano is a vigorous grower with oval leaves on stems up to 30 inches
high. The purple flowers appear in late summer. Some plants have very little
flavor and are not used much in cooking. Greek oregano (O. v. subsp. hirtum),
which has a delightful spicy flavor, has furry leaves on stems up to 18 inches
high and floppy white flowers. Growing
Information:
Plant
in well-drained soil of moderate fertility and full sun. Space 2 feet apart. Propagation:
Easy
to propagate by division or cuttings. Possible
Problems:
Provide
well-drained soil to prevent root rot. Treat spider mites and aphids with insecticidal
soap. Harvesting
and Using:
Flowers
are attractive dried or fresh. Cut sprigs before flowering or as needed for
cooking. Related
Herbs:
Wild
marjoram or oregano, O.
v.
subsp.
vulgare,
grows 30 inches high with pink flowers that dry well. Other cultivars are 'Dr.
Ietswaart', low growing with flavorful golden leaves, 'Compactum Nanum', and
'Golden Creeping'. Oregano's
real relatives include a variety of marjorams and ornamental but not especially
flavorful oreganos. |