Characteristics:
Salad
burnet starts with a low rosette of dark green, compound leaves that give it
a delicate look and make a nice edging. But in late spring, it stretches up
2-foot-high stalks with balls of inconspicuous flowers. Cut them off to keep
an edging neat. Growing
Information:
Plant
salad burnet about 12 inches apart in well-drained soil of moderate to low
fertility and in full sun. Remove flowers to prevent prolific self-sowing. Propagation:
Sow
the seed outdoors in fall or spring or start the seedlings indoors in spring
about 6 weeks before the last spring frost. You can also move self-sown seedlings. Possible
Problems:
If
the soil is not well drained, the roots may rot. Plants die in severe heat. Harvesting
and Using:
The
leaves stay mild-flavored all season and make a nice addition to salads or
vinegars. Dry the flowers for arrangements and wreaths. |