Characteristics:
Nasturtium
has interesting round, watercress-flavored leaves and complex-shaped red, yellow,
or orange flowers on bushy or vining plants. Flowers are as attractive as they
are good to eat. Growing
Information:
Plant
nasturtiums in well-drained soil and full sun, or light shade in hot climates.
Space seeds of bushy cultivars about 8 inches apart; space vining cultivars
18 inches apart. Fertilize with a balanced organic fertilizer in spring to
encourage more flower development. Propagation:
Sow
seed outdoors after the last spring frost. Cultivars:
You
can find an assortment of different flower colors and shapes, also cultivars
with variegated foliage. Possible
Problems:
Spray
aphids with insecticidal soap. Growing
and Using:
Harvest
the peppery leaves and flowers for salads, vinegars, and cheese sandwiches.
The flowers make a colorful herb vinegar. You can pickle the seeds and use
them as you would capers. |