Michigan
State University Extension
Preserving
Food Safely - 01600033
10/13/97
DRYING
HORSERADISH
Wash the roots and remove small rootlets and stubs.
Peel
or scrape the roots then grate or cut them into 1/8
inch
slices. No pretreatment is necessary. Dry 1 to 2
hours
in a dehydrator or 3 to 4 hours in an oven.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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