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Michigan State University Extension
Preserving Food Safely - 01600035
10/13/97

ASPARAGUS FACTS



Availability: May through June


Approximate Yield/10 feet of row: 3 lb.
Per Person Requirements:
Fresh: 10-15 plants
Preservation: 10-15 plants


Weights:
1 pound snapped = 2 cups cut up
10 pound box = 7-10 pints frozen
= 3-4 quarts canned


bushel = 45 pounds



= 30-5 pints frozen
= 11-15 quarts canned
1-1/2 pounds fresh = 1 pint frozen
3-4 pounds fresh = 1 quart canned


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.