Michigan State University Extension
Preserving Food Safely - 01600048
10/13/97

FREEZING BEETS

    Select  young or  mature  beets  not more than 3 inches

across.
                                                    

    Wash  and sort  according to size.  Trim tops, leaving 

1/2-
inch of stems.                                         

    Cook in boiling  water until  tender--for  small beets,

25
  to  30  minutes; for  medium-sized  beets,  45  to  50 

minutes.
 Cool  promptly  in cold water.  Peel and cut into 

slices
or cubes.                                            


    Pack beets into containers, leaving 1/2- inch          

headspace.
 Seal, label and freeze.                         

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