Michigan State University Extension
Preserving Food Safely - 01600050
10/13/97

DRYING BEETS

 Cook  beets and  allow  them  to cool.  Peel and  cut into

shoestring
 strips 1/8 inch thick.  No further blanching  is

required.
Dry 4 to 6 hours in a dehydrator or 6 to 10  hours

in
an oven.                                                 

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