Michigan State University Extension
Preserving Food Safely - 01600057
10/13/97

FREEZING KOHLRABI

 Select  young,  tender, mild-flavored kohlrabi,  small  to

medium
 in size.  Cut off tops and roots.  Wash,  peel,  and

leave
whole, or dice in 1/2-inch cubes.                     

Water
blanch:                                               

Whole
kohlrabi.................... 3 minutes                

Cubes.............................
1 minute                 

 Cool promptly in cold water, drain and package leaving 1/2

inch
of headspace.  Seal, label and freeze.                 

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