Michigan State University Extension
Preserving Food Safely - 01600081
10/13/97

FROZEN COLE SLAW

1
medium head cabbage, shredded                             

1
carrot - shredded                                         

1
pepper - diced                                            

1
teaspoon salt                                             


   Add salt to cabbage - let stand 1 hour drain off juice. 

Make
a syrup -                                              

1
cup vinegar                                               

2
cup sugar                                                 

1/4
cup water                                               


   add 1 teaspoon mustard seed                             


       1 teaspoon celery seed                              

 Cool  syrup  and  pour  over  cabbage  mixture.   Pack  in

container
and freeze.  Thaw to use.                         

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