Michigan State University Extension
Preserving Food Safely - 01600084
10/13/97

BRUSSELS SPROUTS FACTS

Days
to Maturity: 90-100 days from transplanting            

Approximate
Yield/10 feet of row:  7 pounds                 

Per
Person Requirements:                                    


 Fresh: 2-5 plants                                         


 Preservation: 5-8 plants                                  

Weights:
                                                   


 1 pound = 1 pint frozen                                   


         = 1/2 quart canned (pickled)                      

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