Michigan State University Extension
Preserving Food Safely - 01600094
10/13/97

TURNIP FACTS

Availability:
early September through mid November          

Days
to Maturity: 30 days for greens                        


                 30-60 days for roots                      

Approximate
Yield/10 feet of row: 10 pounds of roots        

Per
Person Requirements:                                    


 Fresh: 5-10 feet of row                                   


 Preservation: 5-10 feet of row                            

Weights:
                                                   


1 bushel (without tops) = 54 pounds                        

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