Michigan
State University Extension
Preserving
Food Safely - 01600101
10/13/97
PEPPER
FACTS
Availability:
mid July through mid October
Days
to Maturity: 60-90 days from transplanting
Approximate
Yield/10 feet of row: 6 pounds
Per
Person Requirements:
Fresh: 3-5 plants
Preservation: 3-5 plants
Weights:
1 bushel = 25 pounds
3 peppers = 2/3 pound
= 1 pint frozen
This
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
contact
wrublec@msue.msu.edu
.
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