Michigan State University Extension
Preserving Food Safely - 01600104
10/13/97

STORING PEPPERS

 Peppers are generally not stored but the following  method

will
 store  peppers  for two to  three weeks.  Pick peppers

before
frost; wash and sort.  Store  peppers  in a   plastic

bag,
cut 12 to 15, 1/4 inch holes in the plastic bag.       

 The storage area  should  be  between  45  and  50 degrees

Fahrenheit.
 Temperatures    below   45  degrees  Fahrenheit

will
 cause   chill  injury.  The plastic bag will  maintain

proper
humidity.                                            

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