Michigan
State University Extension
Preserving
Food Safely - 01600166
10/13/97
CARROT
FACTS
Availability:
mid July through October
Days
to Maturity: 70-80 days
Approximate
Yield/10 feet of row: 10 pounds
Per
Person Requirements:
Fresh: 5-10 feet of row
Preservation: 10-15 feet of row
Weights:
1 bushel (without tops) = 50 pounds
= 32-40 pints frozen
= 17-25 quarts canned
2 1/2 pounds fresh = 2 pints frozen
(without tops) = 1 quart canned
This
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
contact
wrublec@msue.msu.edu
.
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