Michigan State University Extension
Preserving Food Safely - 01600291
10/13/97

STRAWBERRY FACTS

Availability:
early June through July                       

Weights:
                                                   


 1 quart = 1 1/2 pounds                                    


         = 4 cups                                          


 8 quart crate = 12 pounds                                 


               = 12 pints frozen                           


 24 quart crate = 36 pounds                                


                = 36 pints frozen                          


 2/3 quart fresh = 1 pint frozen                           

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