Michigan State University Extension
Preserving Food Safely - 01600336
10/13/97

DRYING FIRM BERRIES

 Crack the skins by dipping the berries in rapidly  boiling

water
 for  15  to 30 seconds, then plunge  them  into  cold

water.
 Remove the excess moisture  and dry in  a dehydrator

for
12 to 24 hours.  They have  dried properly  if they  are

leathery,
 pliable and contain no  moisture  when crushed.  

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