Michigan State University Extension
Preserving Food Safely - 01600358
10/13/97

DRYING APPLES

 Peel, core and cut apples into  slices  or rings about 1/8

inch
 thick.   Pretreat  to  prevent  darkening.   Dry  in a

dehydrator
6 to 12 hours.  The  apples  have  dried properly

if
they  are pliable and  have no  moist area in  the center

when
cut.                                                   

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