Michigan State University Extension
Preserving Food Safely - 01600412
10/13/97

DRYING PEARS

 Pears  to  be dried are halved, cored and  peeled.   Treat

with
 sulfur  for 5 hours or steam for  6  minutes.   Peeled

pears
that are steamed will be soft.  Dry 18 to 24 hours  in

a
dehydrator.  Drying times can be shortened by cutting  the

fruit
into slices.  The pears are  dried properly  when they

are
soft and pliable with no moist area in the center.      

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