Michigan State University Extension
Preserving Food Safely - 01600460
10/13/97

FREEZING PINEAPPLE

 Select  firm, ripe pineapple with full flavor  and  aroma.

Pare
 and remove core and eyes.  Slice, dice, crush  or  cut

the
pineapple into wedges or sticks.                        

 Unsweetened  pack                                         


 Pack  fruit  tightly into containers without sugar.  Leave

1/2
inch headspace.  Seal, label and freeze.                

 Syrup  pack                                               


 Pack  fruit tightly  into   containers.  Cover  with   50-

percent
 syrup  (1  cup  water to 1 cup  sugar)  made   with

pineapple
juice, if available, or  with  water.   Leave  1/2

inch
headspace.  Seal, label and freeze.                    

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