Michigan
State University Extension
Preserving
Food Safely - 01600468
10/13/97
DRYING
BANANAS
Choose any large, slightly brown-speckled yellow variety.
Peel
and cut into 1/4 to 1/2 inch slices. Dip in undiluted
pineapple
juice. Dry the slices until they are pliable to
crisp.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
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