Michigan State University Extension
Preserving Food Safely - 01600517
10/13/97

PRE-DRYING TREATMENT, VEGETABLE

 Select   vegetables carefully for drying. If they are  not

fresh
 or in  prime condition  for  cooking,  they   are not

suitable
 for  drying.   Vegetables should  be  washed   and

prepared
on the same day they are harvested.                

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