Michigan State University Extension
Preserving Food Safely - 01600553
10/13/97

FREEZER JAMS AND JELLIES

 Freezer jam is often called uncooked jam.   As noted by at

least
one manufacturer of pectin, a few sugar crystals  will

remain
 in freezer jams.  Nothing can be  done  about  this.

 If freezer jam is too firm, stir to soften. If it tends to

separate,
 stir to blend. If it is too soft, bring it  to  a

boil.
 It will thicken on cooling.                          


Store  uncooked jams in the refrigerator or freezer.  They 

can
be held for up to four weeks in a refrigerator or up to 

a
year in a freezer. If kept at room temperature, they  will

mold
or ferment in a short time. Once a container is opened,

jam
 should be stored in the refrigerator.                  

 Freezer  jams can be made with powdered or liquid  pectin.

Check
commercial packages for the recipes.                  

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