Michigan State University Extension
Preserving Food Safely - 01600561
10/13/97

CONTAINERS FOR PICKLES

  Many  of  the  directions  for  making  pickles  call for

processing
 for  5 or 10 minutes in a  boiling  water  bath.

Whenever
 the  processing time for pickles is less  than  10

minutes,
   sterilized  jars  should  be  used.    If    the

processing
 time  is 10 minutes or longer, the jars  do  not

need
 to be sterilized.   Make sure  all jars  are clean and

hot.
                                                       

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