Michigan State University Extension
Preserving Food Safely - 01600645
10/13/97

STORAGE OF MELONS

    For the fullest flavor, keep melons at room temperature

away
 from  direct sunlight,  consume within 1  to  2  days.

Refrigerate
after cutting.  They will last refrigerated  for

about
a week.                                               

    Refrigerate  whole  melons  in plastic  bags  to  avoid

flavor
and odor transfer, use within a week.                

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