Michigan State University Extension
Preserving Food Safely - 01600678
10/13/97

HARVESTING DRY BEANS

    Dry  beans, such  as   kidney  beans, navy  pea  beans,

garbanzo
beans (chickpeas),  black-eye peas etc., should be 

harvested
when  pods are dry,  brittle  and  brown  and the 

beans
are hard and  have  their  characteristic coloration. 

An
easy way to tell when  beans  are  mature  enough to be  

picked
is to wait until the pods start to shatter or split  

open.
  If  pods are leathery,  the beans are not ready to  

harvest.
                                                   

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