Michigan
State University Extension
Preserving
Food Safely - 01600695
10/13/97
STORING
COLLARDS
Store greens unwashed in the refrigerator, lightly
wrapped
in damp paper towels inside a plastic bag that has
been
punctured to allow even air supply. Hold greens with
an
occasional change of toweling, for up to a week.
This
information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
contact
wrublec@msue.msu.edu
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