Michigan State University Extension
Preserving Food Safely - 01600703
10/13/97

FREEZING ONION RINGS

    Wash,  peel  and slice onions.   Separate  into  rings.

Water
blanch for 10 to 15 seconds.  Cool promptly, drain and

coat
with flour.  Dip in milk.  Coat with a mixture of equal

parts
 cornmeal and pancake mix.   Arrange in a single layer

on
 a tray.   Freeze.    Pack into containers using  plastic

wrap
to separate the layers.  Seal, label  and freeze.   Fry

frozen
 rings  in  375  degrees Fahrenheit  oil until golden

brown.
                                                     

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