Michigan
State University Extension
Preserving
Food Safely - 01600715
10/13/97
CANNING
CABBAGE
Not recommended for canning, except for sauerkraut.
Fresh
cabbage is much better kept in cold storage.
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was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
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