Michigan State University Extension
Preserving Food Safely - 01600759
10/13/97

DRYING CRANBERRIES

    Drying  cranberries  will  not  produce  a high quality

product.
 Crack skins by dipping 15 to 30 seconds in boiling

water,
then in cold water.   Drying  time   is approximately

6
to 12 hours.                                              

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