Michigan State University Extension
Preserving Food Safely - 01600760
10/13/97

STORING KIWI

    Select  plump-looking fruit,  either firm or  ripe  and

ready
to eat.   Firm fruit requires additional ripening time

at
 room temperature.   Ripe,  ready-to-eat fruit yields  to

gentle
pressure when squeezed in the palm of the hand.  Keep

ripe
kiwi fruit refrigerated.                               

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