Michigan State University Extension
Preserving Food Safely - 01600783
10/13/97

CHICORY- GENERAL INFORMATION

    Chicory used  to be  available  only  during the cooler

months,
but is now available year-round.  Nearly all Belgian

endive
sold in the United  States is  grown  in Belgium.  An

insignificant
 amount  is  imported  from  Chile  during the

summer
months, but very little,  if any, Belgian-type endive

is
grown domestically.  During World  War II some endive was

grown
in  Michigan,  but the product was below par  and  was

discontinued
at the end of the war.                         

    When purchasing Belgian endive,  look for firm,  plump,

crisp,
 unblemished,  pure white heads that have yellow leaf

tips.
  If  those  tips  are green rather than  the  desired

yellow,
 the endive isn't fresh and will taste very  bitter.

The
 short,  fat heads are preferable to those that are long

and
thin.                                                   

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