Michigan State University Extension
Preserving Food Safely - 01600811
10/13/97

FREEZING APPLE CIDER

    The flavor of fresh cider can be conserved by freezing.

Pour
cider into containers (plastic milk cartons which  have

been
washed in warm  soapy  water  and rinsed well).   Allow

ample
head space since the cider will expand as  it freezes.

Seal,
label and freeze.                                     

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