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Michigan State University Extension
Preserving Food Safely - 01600848
10/13/97

ZUCCHINI-PINEAPPLE



4 qt. cubed or shredded zucchini
46 oz. canned unsweetened pineapple juice
1-1/2 cups bottled lemon juice
3 cups sugar


YIELD: About 8 to 9 pints


PROCEDURE: Peel zucchini and either cut into 1/2-inch
cubes or shred. Mix zucchini with other ingredients in a
large saucepan and bring to a boil. Simmer 20 minutes.
Fill hot jars with hot mixture and cooking liquid, leaving
1/2- inch headspace. Adjust lids and process.


RECOMMENDED PROCESS TIMES FOR ZUCCHINI-
PINEAPPLE IN A BOILING-WATER CANNER


Process Times at Altitudes of
Style
of Jar 0- 1001- over
Pack Size 1000 ft. 6000 ft. 6000 ft.


Hot Half-pints 15 min. 20 min. 25 min.
Hot Pints 15 20 25


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