Michigan State University Extension
Preserving Food Safely - 01600855
10/13/97

SELECTION OF FRESH CUCUMBERS

    QUANTITY: An average of 14 pounds is needed per  canner

load
 of  7  quarts; an average of 9 pounds  is  needed  per

canner
 load  of  9 pints.  A bushel weighs  48  pounds  and

yields
 16 to 24 quarts--an average of 2 pounds  per  quart.

    QUALITY:   Select  firm cucumbers  of  the  appropriate

size:
 about  1-l/2  inches for gherkins and  4  inches  for

dills.
  Use  odd-shaped  and  more  mature  cucumbers   for

relishes
and bread-and-butter style pickles.                

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