Michigan State University Extension
Preserving Food Safely - 01600934
10/13/97

DO YOUR CANNED FOODS PASS THIS TEST?

Overall
Appearance                                          

    *  Good proportion of solid to liquid.                 


    *  Full pack with proper headspace.                    


    *  Liquid just covering solid.                         


    *  Free of air bubbles.                                


    *  Free of imperfections--stems, cores, seeds.         


    *  Good seals.                                         


    *  Practical pack that is done quickly and easily.     

Fruit
and Vegetables                                        

    *  Pieces uniform in size and shape.                   


    *  Characteristic, uniform color.                      


    *  Shape retained--not broken or mushy.                


    *  Proper maturity.                                    

Liquid
or Syrup                                             

    *  Clear and free from sediment.                       

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