Michigan State University Extension
Preserving Food Safely - 01600945
10/13/97

JAR CLEANING

    Before  reuse,  wash  empty  jars  in  hot  water  with

detergent
 and rinse well by hand, or wash in a  dishwasher.

Unrinsed
detergents may cause unnatural flavors and  colors.

These
washing methods do not sterilize jars.  Scale or hard-

water
 films  on  jars are easily removed  by  soaking  jars

several
 hours in a solution containing 1 cup of vinegar  (5

percent
acidity) per gallon of water.                       

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