Michigan State University Extension
Preserving Food Safely - 01600963
10/13/97

CANNING WITHOUT SUGAR

    In  canning  regular fruits without sugar, it  is  very

important
 to select fully ripe but firm fruits of the  best

quality.
  Prepare these as described for hot packs  in  the

data
base, but use water or regular unsweetened fruit juices

instead
 of  sugar syrup.  Juice made from the  fruit  being

canned
is best.  Blends of unsweetened apple, pineapple  and

white
grape juice are also good for filling over solid fruit

pieces.
  Adjust headspaces and lids and use the  processing

recommendations
  given  for  regular  fruits.   Add   sugar

substitutes,
if desired, when serving.                      

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