Site hosted by Angelfire.com: Build your free website today!
VACUUM
GLOSSARY OF TERMS

VEAL
STORAGE TIME FOR FROZEN MEATS
CANNING GROUND OR CHOPPED MEAT
CANNING STRIP,CUBES,CHUNKS OF MEAT

VEGETABLE JUICE
FREEZING RAW VEGETABLE JUICE

VEGETABLES
CANNING MIXED VEGETABLES

VENISON
MAKING SAUSAGE
FRESH GAME SAUSAGE
FRESH THURINGER
LIVER SAUSAGE
COOKED SALAMI
POLISH SAUSAGE
BOCKWURST
GAME LOAF
SUMMER SAUSAGE
PEPPERONI
HARD SALAMI
COUNTRY STYLE BOLOGNA
SAUSAGE CASINGS
YIELD,EDIBLE PORTION DEER, ANTELOPE
STORAGE TIME FOR FROZEN MEATS
FREEZING VENISON
CANNING VENISON
VENISON JERKY
CANNING GROUND OR CHOPPED MEAT
CANNING STRIP,CUBES,CHUNKS OF MEAT

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.