Cheesey Artichoke Dip 1 can artichoke hearts (drained & cut) 1 cup mayo 1 cup shredded motzerella cheese 1/2 cup parmesean cheese 1 small red onion chopped 1/2 Tbs garlic powder Mix above ingredients bake at 350 for 20-30 min. Serve in a hollowed out fresh artichoke. Serve with crackers or chips.

Carmelized Onion & Brie Appetizer 2 medium onions, thinly sliced 4oz brie cheese, herb 2 tablespoons dark brown sugar 2 tablespoons butter 1/2 teaspoon white wine vinegar 1 egg and 1 teaspoon water put onions, butter, sugar, vinegar in pan , brown onions. unfold 1 sheet puff pastry on lightly floured surface, spread brie evenly over sheet after onions cool slightly put on top, spread evenly roll up each side so it meets in the middle like a(B) if time permits, put in freezer for 1/2 hr preheat oven to 375 degrees slice into 1/2 inch thick slices with a serated knife place slices on parchment paper lined baking sheet mix egg and water withfork, then brush over slices bake for 15 minutes or until golden brown

Spinach Dip 16 oz sour cream 1 dry pack ranch dip mix 1 cup cheddar cheese 1 bundle of chopped chives 1 pack frozen chopped spinach-drained 1/4 cup bacon bits or fresh bacon Mix sour cream and ranch dry pack Then mix all other ingredients Bake 325 for 25 minutes Serve with tostitos scoop chips