The image above was created by Tony Hooper (my hubby!)

HEY GOOD LOOKIN' WHATCHA GOT COOKIN'???

This page is currently under construction, I will organize and add more recipes later. In the meantime, enjoy!!

This recipe was given to me by a friend and it is wonderful!

EARTHQUAKE CAKE

1 stick margarine

1 pkg. cream cheese

16 oz. confectioners sugar

1 german chocolate cake mix

1 cup pecans

1 cup coconut

Soften cream cheese and mix with butter and confectioners sugar. Set aside. Butter 1 13"x 9" cake pan and preheat oven as cake mix package directs. Cover bottom of pan with coconut and pecans. Mix cake mix as package directs and pour over coconut and pecans. Stir cream cheese mixture then pour over top of cake mix. DO NOT STIR. Bake for 45 to 55 minutes. Let cool then invert cake onto serving platter. This cake will have breaks in it, (that's why it is called earthquake cake!)

We tried this one last week and the kids even liked it!

HARVEST BAKE

Makes 6 servings

1 large onion, chopped

2 tablespoons oil

1 teaspoon oregano, crumbled

1 teaspoon chili powder

1/2 teaspoon cumin seed

2 large zucchini or yellow summer squash, chopped

1 green bell pepper, seeded and cut in thin strips

1 cup fresh corn, cut from cob

2 large tomatoes, sliced

1/4 cup grated Longhorn cheese

1. Preheat oven to 325 F. In a skillet, sauté the onion in oil until golden. Stir in the oregano, chili powder and cumin. 2. Combine the vegetables, except the tomatoes, in a shallow baking dish and top with the onion mixture. Bake for 1 hour. Top with sliced tomatoes, followed by cheese, and bake uncovered 20 to 30 minutes longer until the cheese is melted and bubbling.

By Cheewa James from Chicken Soup for the Soul Cookbook

This is one of our favorites!

CHICKEN SPAGETTI

4 or 5 chicken breasts (boiled, pulled off bone, and chopped)

1/2 cup chopped onion

1/2 cup chopped green pepper

1 can mild Rotel tomatoes

1 can cream of chicken soup

1 lb. Velveeta cheese (cubed)

7 oz. pkg. of spagetti

Cook spagetti in the broth from the chicken. Drain and place in a 13" x 9" casserole dish. Pour in the rest of the ingredients and mix well. Cover and bake at 350 degrees until bubbly and heated through.

This dip is great for holiday gatherings!
CREAM CHEESE DIP

1 lb. pork sausage (browned and drained)

2 (8 oz.) pkgs. cream cheese

1 can Mild Rotel tomatoes

Mix all ingredients in a microwave safe bowl and microwave until cheese is melted (stirring occasionally). This dip is wonderful with tortilla chips. You may also fix this in a crock pot.

My sister-in-law made these for Thanksgiving and they were a huge hit!
DONNA'S DELICIOUS ROLLS

2 cups bread flour

2 T. sugar

1/4 t. salt

1/4 cup butter or margarine (melted)

1 T. milk

1 egg yolk with enough water to measure 3/4 cup liquid

1 t. dry active yeast

Mix well and knead about 100 times or use a bread machine for kneading. Roll into a ball and place into a greased bowl. Let rise for 30 minutes. Punch down and divide into 12 rolls. Put rolls onto a cookie sheet, cover and let rise for 20-30 more minutes. Bake in a 375 degree oven for 8 to 10 minutes.

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Email: tonyandregina@yahoo.com