A-1 Pineapple Teriyaki Steak

1 8-oz. can sliced pineapple in it's own juice, drained; reserve juice
1/2 cup A-1 thick & hearty steak sauce
3 Tbsp teriyaki sauce
1 tsp groung ginger
1 (1-1/2 lb) beef flank or top round steak, lightly scored

Mix reserved juice, steak sauce, teriyaki sauce and ginger in non-metal dish. Add steak, coating well. Cover, refrigerate 1 hour, turning occasionally Remove from marinade; reserve marinade Grill or broil 15 to 20 minutes or to desired doness, turning and basting with marinade Grill or broil pineapple slices 1 minute Heat remaining marinade to a boil; simmer 5 minutes or until thickened Serve steak with pineapple and sauce

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Posted by cool-mom on May 26, 01