BBQ Hamburgers

2 lb. ground beef
3 tbsp. Worcestershire sauce
1 large onion, chopped
1/4 cup shortening
Dill
Vinegar to taste
1/4 cup mustard
Salt and pepper
1 bottle ketchup
3 tbsp. flour to thicken
Brown beef and onion in shortening. Add other ingredients and simmer 1 hour. Spoon onto warm buns. Makes about 18 hamburgers.

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Posted by Susan on May 20, 01